A Study on Eco Friendly Products and its Impacts on Creativity and Innovation with Respect to Food Industry
Coverage
NationalType
Non-IndexedPublished
Publisher
J. of Management and CommercePages 30-35
Cite As
Prajna, A. M., Sukannia Suresh, Kushal, Jabeed Hussain, Chetan and Devakumar, G.(2018) A Study on Eco Friendly Products and its Impacts on Creativity and Innovation with Respect to Food Industry, J. of Management and Commerce, 04(02), pp. 30 – 35.