Optimization of Enzymatic Browning of Makuea Poo-Ung-An Experimental Study
Coverage
NationalType
Non-IndexedPublished
Publisher
J. of Management and CommercePages 25-28
Cite As
Fraikue, F. B., Prasanna Kumar, J. P. and Amenumey, E. K. (2017) Optimization of Enzymatic Browning of Makuea Poo-Ung-An Experimental Study, J. of Management and Commerce,13(1), pp. 25 – 28.