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Optimization of Bioactive Compounds Extraction Assisted by Microwave Parameters from Kappaphycus Alvarezii using RSM and ANFIS Modeling

  • Coverage

    International

  • Type

    Indexed

  • Published

  • Publisher

    J. of Food Measurement and Characterization

  • Identifiers

    DOI​.org/​1​0​.​1​0​0​7​/​s​1​1​6​9​4-019 – 00198‑1

  • Cite As

    Parasuraman, P.(2019) Optimization of Bioactive Compounds Extraction Assisted by Microwave Parameters from Kappaphycus Alvarezii using RSM and ANFIS Modeling,J. of Food Measurement and Char​ac​ter​i​za​tion​.DOI​.org/​1​0​.​1​0​0​7​/​s​1​1​6​9​4-019 – 00198‑1.